Philadelphia Scrapple Recipe. Pork Mush...The Pennsylvania Treat. Un-mold scrapple. Slice and fry until golden brown and crisp on both sides.
Print This Recipe. INGREDIENTS. When scrapple is set, cut in 3/8 to 1/2 inch slices and fry in hot, greased skillet.
Several of you have e-mailed me regarding the scrapple recipe. BEST-EVER SCRAPPLE STICKS. (6 servings) 1 lb pkg scrapple. 2 tbsp. milk.
From: Better Homes and Gardens. Dress slices of fried scrapple with this easy-to-make cilantro-pineapple sauce.
Down home scrapple recipe! Make your own breakfast meat without preservatives! A family recipe from Pennsylvania, Delaware and Maryland!
My challenge was to reinvent the true scrapple flavor, similar to what you can buy from a few Philadalphia companies, only mine tastes much, much better — I use 12 spices.
Scrapple Recipes. A Pennsylvania Dutch Country specialty, Kunzler Scrapple boasts a perfect blend of fresh pork, hearty grains and spices that have made it a legend!
Spice up your breakfast with a southwest style scrapple breakfast burrito! This recipe was submitted by Alex, an employee at RAPA Scrapple! Read On »
Since I posted this recipe, another, simpler version was submitted by Mark Voelker, called Mark's Scrapple. You might want to check that out as well.
This was interesting. I was afraid to tackle a more traditional (complicated) recipe for scrapple and thought to try this, simple recipe.
In large skillet brown scrapple on both sides in a small amount of hot oil. Makes 12 servings.. Recipe provided courtesy of Pork, The Other White Meat.
This recipe contains less fat and salt than the supermarket products. More Scrapple Recipes: Scrapple; Old Fashioned Scrapple; Scrapple (1896)
I recently bought some in the market to try for the first time. Scrapple recipes are as individual as the person that makes it.
I made this and thought it came out very good. Much better than traditional scrapple- not as gristly and much leaner. To the previous reviewer, traditional scrapple was made out of...
MMMMM----- Recipe via Meal-Master (tm) v8.05. Title: Scrapple Categories: Yield: 4 Servings. Boil a good-sized soup bone until the meat falls off the bone.
Hi, I'm Chef John Mitzewich for About.com. Today I'm going to show you how to make scrapple, it's a Pennsylvania Dutch breakfast treat. It tastes way better than it sounds.
Rinse small bread pans or molds with cold water. Pour hot scrapple into them.
Scrapple = best mystery food around Does anyone else out there love this stuff? The Scrapple brand of your choice - Habbersett, RAPA, Jones, Arnold's
Easy Homemade Hot Chocolate Mix who made a napoleon of by layeringhis homemade scrapple with apricot compote Here is a basic Bread Recipe that I use. .
^ a b "Homemade Scrapple (PA Dutch Pon Haus) | Recipe from Teri's Kitchen". ^ Weaver, William Roys (2003). Country Scrapple: An American Tradition.
